Category: SCA Coffee Diploma
정식 커핑 준비부터 감각 인지까지. 기본 맛 식별 및 커핑 프로토콜 이해 SCA 센서리 스킬 파운데이션 과정은 바리스타의 커피 경력 여정에서 첫 번째 단계입니다.
아래에서 추가 과정 세부 정보를 확인하고 '지금 예약' 링크를 통해 가능한 날짜와 시간을 확인하세요.
The structured cupping sessions were the real highlight—by the third day I could pick out specific aromas I’d never noticed before. The way they break down basic tastes makes it stick, not just theory.
I went in expecting to just skim through, but the section on isolating basic tastes completely rewired how I cup. The way they break down aroma detection step by step made a huge difference in my palate accuracy by the end of the module.
The formal cupping setup section really clicked for me—I can finally tell the difference between tart and bitter without second-guessing myself. My palate feels sharper after each session, and the aroma exercises are way more practical than I expected.
