Category: SCA Coffee Diploma
생리학 및 감각 특성 학습부터 커피 프로파일링까지. 전문적인 감각 시설을 구축하여 커피의 긍정적인 품질과 결점을 감지합니다. SCA 감각 기술 전문가 과정은 바리스타 커리어 여정의 마지막 단계입니다.
추가 과정 세부 사항과 이용 가능한 날짜 및 시간은 '지금 예약' 링크를 통해 확인하세요.
I was honestly nervous about the scientific sensory analysis part, but the way the cupping protocol is broken down step-by-step makes it all click. If you're serious about calibrating your palate, this course is worth every penny.
I’d taken Intermediate ages ago and was worried this would feel like a recap, but the deep dive into scientific sensory analysis genuinely changed how I approach every cupping. The structured way they break down the SCA protocol made the whole process click in a way I wasn’t expecting.
The SCA cupping protocol section alone was worth the upgrade from Intermediate—finally, every step from grind to scoring felt crystal clear. The scientific sensory analysis methods gave me a framework I actually use daily on the bar.
