Category: SCA Coffee Diploma
공식 커핑 설정부터 감각 인지까지. 기본 맛 식별 및 커핑 프로토콜 이해 SCA 센서리 스킬 파운데이션 과정은 바리스타의 커피 경력 여정에서 첫 번째 단계입니다.
아래에서 추가 과정 세부 정보를 확인하고 '지금 예약' 링크를 통해 가능한 날짜와 시간을 확인하세요.
The way they drill you on identifying basic tastes and aromas in the formal cupping setup is what really clicked for me — I left actually trusting my palate instead of guessing. If you're serious about coffee, this module is worth the investment.
The structured cupping sessions really forced me to slow down and actually name what I was tasting, instead of just saying "yep, that's coffee." Setting up the formal cupping protocol step by step made the whole sensory perception piece click for me.
The aroma and flavour detection drills really sharpened my palate — I can now pick out specific notes in a cup that I used to miss entirely. Setting up the formal cupping station felt less intimidating after the guided practice, too.
