Category: SCA Coffee Diploma
그라인더 설정부터 기본 라떼 아트 패턴까지. 에스프레소 추출의 기초와 일일 장비 관리. SCA 바리스타 스킬 파운데이션 코스는 커피 경력 여정의 첫걸음입니다.
추가 코스 세부 정보와 예약 가능한 날짜 및 시간은 '지금 예약' 링크를 통해 확인하세요.
The hands-on grinder setup practice was exactly what I needed to finally understand espresso extraction, and the basic latte art segment gave me a solid foundation to build on. Walked away feeling genuinely prepared to start behind a bar.
Spent the day dialing in grinders and pulling shots side by side with the instructor—the hands-on setup practice alone was worth it. Came away finally understanding what actually changes a shot’s taste, not just what buttons to press. Definitely walking into my next shift less terrified.
I've done a few coffee courses before but the grinder setup section here finally made the dial-in process click for me, and the instructor's feedback on my first espresso pulls was super practical. The latte art practice gave me enough control to pour a basic rosetta by the second day.
