Category: SCA Coffee Diploma
커피 추출 차트 작성부터 강도 측정에 대한 학습까지. 굴절계 사용 및 컵 프로파일 분석. SCA 브루잉 스킬 중급 과정은 커피 경력 여정에서 바리스타의 다음 단계입니다.
아래에서 추가 코스 세부 정보를 확인하고 '지금 예약' 링크를 통해 가능한 날짜와 시간을 확인하세요.
The extraction charting exercises finally made all the variables click for me, and the way they broke down the science behind each brew was incredibly clear. I walked away feeling ready to actually step up to that Head Barista role, not just hoping for it.
The extraction charting exercises gave me a proper framework for troubleshooting shots, not just guessing. I walked out feeling ready to actually step into that head barista role and back my decisions with data instead of gut feel.
The hands-on extraction analysis really clicked for me, especially charting each shot to see where the balance fell apart. If you're aiming for that head barista role, this module gives you the scientific backbone to actually defend your dial-in decisions.
