Category: SCA Coffee Diploma
에스프레소 추출의 미묘한 차이부터 정교한 라떼 아트 패턴까지. 장비 관리부터 워크플로 전략까지. SCA 바리스타 스킬 인터미디에이트 과정은 커피 경력 여정의 다음 단계입니다.
추가 과정 세부 사항과 예약 가능한 날짜 및 시간은 아래 '지금 예약' 링크를 통해 확인하세요.
The hands-on espresso brewing segments really pushed me past what I thought I knew, and the way they break down dialing-in for different roasts stuck with me. I came back to my bar and immediately felt more confident pulling shots for the morning rush.
The way they walk you through espresso brewing nuances really clicked for me—I finally understand why my shots were inconsistent. The practical focus on dialing in for the Head Barista role made every session feel directly applicable to my shift work.
The calibration drills for dialing in espresso were exactly what I needed to finally understand pressure and extraction timing at a deeper level. Two weeks later, my workflow behind the bar feels noticeably cleaner and more intentional.
