Category: SCA Coffee Diploma
커피 추출 차트 작성부터 강도 측정에 대한 학습까지, 굴절계 사용과 컵 프로파일 분석을 다룹니다. SCA 브루잉 스킬 중급 과정은 커피 경력 여정에서 바리스타의 다음 단계입니다.
아래에서 추가 과정 세부 정보를 확인하고, '지금 예약' 링크를 통해 가능한 날짜와 시간을 확인하세요.
The extraction charting exercises finally made the science click for me—I can actually diagnose a sour shot by the numbers now instead of just guessing. Worth every penny for anyone aiming at a Head Barista role.
Two years behind the bar and I still felt like extraction was mostly guesswork until this module laid out the science in a way that finally clicked. Charting the extraction curves for different shots gave me a concrete method to tweak my recipes instead of just hoping. My latte art consistency has i
The deeper dive into extraction science really clicked for me—mapping out brew curves side by side with actual taste results made the theory stick way better than any workshop I've taken. If you're eyeing that Head Barista role, this module gives you the analytical toolkit to back up your decisions
