Category: SCA Coffee Diploma
바이패스 차팅과 플레이버부터 추출 매개변수에 미치는 영향까지. 수질 이해와 로스팅 및 그것이 플레이버에 미치는 영향에 대한 지식을 확장합니다. SCA 브루잉 스킬스 프로페셔널 과정은 바리스타 커리어 여정의 마지막 단계입니다.
추가 과정 세부 사항은 아래를 참조하고, 가능한 날짜와 시간은 '지금 예약' 링크를 통해 확인하세요.
The hands-on calibration exercises in this module finally gave me a repeatable system for dialing in espresso across different machines, which is exactly what I needed for pulling shots in a timed competition setting. My palate mapping improved noticeably after the sensory sessions too. If you're al
Took this module to sharpen my training skills for the team, and the breakdown of how to structure in-house programs was exactly what I needed. The focus on competition-level prep is a huge step up from Intermediate, and I finally feel ready to coach others properly.
The structured approach to dialing in and calibration drills finally clicked for me after this module—my shots have been noticeably more consistent behind the bar. The focus on training others is practical too, and I've already used the techniques to run a small session with my staff.
