Category: SCA Coffee Diploma
추출 전문가가 되는 것부터 고급 라떼 아트 패턴까지. 커피 보관의 변수에 대해 더 배우고 커피 로스팅에 대한 지식을 확장합니다. SCA 바리스타 스킬 전문가 과정은 커피 경력 여정에서 바리스타의 마지막 단계입니다.
추가 코스 세부 정보는 아래에서 확인하고, 이용 가능한 날짜와 시간은 '지금 예약' 링크를 통해 확인하세요.
The focus on building in-house training systems really set this apart for me—we mapped out a whole onboarding flow for our new hires. It's given me the confidence to start prepping for the national comp circuit this autumn.
The barista trainer on site really knew their stuff, and the way they broke down how to structure a training session for my own team has already changed how I run our morning briefings. If you're at Intermediate level and moving toward Head Barista, this module fills in the gaps you didn't even know
The structured approach to building in-house training plans finally made sense to me — the module breaks down how to teach calibration so your team actually improves. I came in as a head barista and left feeling ready to run proper cuppings and coach for competition.
