Category: SCA Coffee Diploma
에스프레소 추출의 미묘한 차이부터 정교한 라떼 아트 패턴까지. 장비 관리부터 워크플로 전략까지. SCA 바리스타 스킬 인터미디에이트 코스는 커피 경력 여정의 다음 단계입니다.
추가 코스 세부 정보와 '지금 예약' 링크를 통해 확인 가능한 날짜 및 시간을 아래에서 확인하세요.
The espresso brewing nuances portion alone was worth the price—my shots have been noticeably more consistent since I started applying what I learned. The way they break down extraction variables gave me the confidence to finally push toward that Head Barista role.
The flow from espresso brewing nuances to the practical head-barista skills felt really cohesive, and the hands-on exercises properly tested my palate. I came away with a much sharper sense of dialing in shots, and the small group size meant plenty of time for the instructor to correct my technique.
Finally got around to doing an intermediate module that actually pushes past the basics—the espresso brewing nuances section alone was worth the fee. Walked away with a sharper grasp on dialing in and a real path toward head barista work. Only wish the course had been a day longer.
