Category: SCA Coffee Diploma
그라인더 설정부터 기본 라떼 아트 패턴까지. 에스프레소 추출의 기초와 일일 장비 관리. SCA 바리스타 스킬즈 파운데이션 과정은 커피 경력 여정의 첫걸음입니다.
추가 과정 세부 사항과 예약 가능한 날짜 및 시간은 '지금 예약' 링크를 통해 확인하세요.
The latte art portion was way more achievable than I expected—by the end of the session I was pouring a decent rosetta, not just blobs. Setting up the grinder from scratch really clicked for me once I got hands-on with the dial-in process.
The hands-on grinder setup practice was exactly what I needed to finally understand dose and yield. By the end of the session I was pulling consistent shots and even managed a basic heart pattern in the milk. Honestly, worth every penny for the confidence it gave me behind the machine.
The hands-on grinder setup session was the highlight for me—finally understanding how dialing in affects the shot makes such a difference. Even the basic latte art practice felt achievable by the end, which I honestly didn’t expect on day one.
