Category: SCA Coffee Diploma
抽出のエキスパートになることから、高度なラテアートパターンまで。コーヒー保存の変数についてさらに学び、コーヒー焙煎の知識を広げます。SCAバリスタスキルプロフェッショナルコースは、バリスタとしてのキャリアの最終ステップです。
追加のコース詳細と、利用可能な日時は以下のリンクからご確認ください。
The practical breakdown of designing in-house training programs was exactly what I needed to step up my team’s consistency behind the bar. The section on competition prep felt like a real confidence booster rather than just theory.
I’ve been training baristas for years, and the way this module breaks down in-house training structures finally gave me a framework to actually implement. The focus on coaching skills felt practical, not just theory, and I left with a clear plan for my team. Worth the jump from Intermediate if you’r
The jump from Intermediate to this module felt like a real step up, and the focus on training others and competition prep gave me exactly the structure I needed for my head barista role. The practical sessions on building in-house programs were the highlight, though I wish we’d had a bit more time o
