Category: SCA Coffee Diploma
生理学や感覚特性の学習から、コーヒープロファイリングまで。プロフェッショナルな官能評価施設を整え、コーヒーのポジティブな品質や欠点を見極める方法を習得します。SCAセンサリースキルズ プロフェッショナルコースは、バリスタのキャリアにおける最終ステップです。
追加のコース詳細と、利用可能な日時は、以下の「今すぐ予約」リンクからご確認ください。
I was honestly nervous about the scientific sensory analysis part, but the way the cupping protocol is broken down step-by-step makes it all click. If you're serious about calibrating your palate, this course is worth every penny.
I’d taken Intermediate ages ago and was worried this would feel like a recap, but the deep dive into scientific sensory analysis genuinely changed how I approach every cupping. The structured way they break down the SCA protocol made the whole process click in a way I wasn’t expecting.
The SCA cupping protocol section alone was worth the upgrade from Intermediate—finally, every step from grind to scoring felt crystal clear. The scientific sensory analysis methods gave me a framework I actually use daily on the bar.
