Category: SCA Coffee Diploma
さまざまな官能テストから生豆の品質管理まで学びます。SCAセンサリースキルズ中級コースは、コーヒーキャリアを歩むバリスタにとって次のステップです。
追加のコース詳細と、'今すぐ予約'リンクからご確認いただける日程・時間については、以下をご覧ください。
Every cupping I've run since taking this course has felt more structured and purposeful, and the way they break down the sensory evaluation process finally made the whole thing click for me. The section on building a practical framework for quality control in a real business setting was worth the tr
The practical focus on implementing quality control finally clicked for me—the way they broke down structuring cupping sessions made it easy to take back to our roastery. I left feeling way more confident in my sensory skills.
The structured approach to quality control finally clicked for me—the way they break down calibration rounds makes it easy to see where my palate drifts. I walked away with a clear framework to bring back to our roastery's weekly cuppings. Worth every penny for anyone serious about consistency.
