Category: SCA Coffee Diploma
コーヒー抽出のチャート作成から、濃度測定の学習まで。屈折計を使用し、カッププロファイルを分析します。SCAブリューイングスキルズ中級コースは、コーヒーキャリアの旅におけるバリスタの次のステップです。
コースの詳細は以下をご覧ください。日時は「今すぐ予約」リンクからご確認いただけます。
The extraction charting exercises finally made all the variables click for me, and the way they broke down the science behind each brew was incredibly clear. I walked away feeling ready to actually step up to that Head Barista role, not just hoping for it.
The extraction charting exercises gave me a proper framework for troubleshooting shots, not just guessing. I walked out feeling ready to actually step into that head barista role and back my decisions with data instead of gut feel.
The hands-on extraction analysis really clicked for me, especially charting each shot to see where the balance fell apart. If you're aiming for that head barista role, this module gives you the scientific backbone to actually defend your dial-in decisions.
