Category: SCA Coffee Diploma
正式なカッピングのセットアップから感覚知覚まで。基本的な味覚の識別とカッピングプロトコルの理解。SCAセンサリースキルズファンデーションコースは、バリスタのコーヒーキャリアの第一歩です。
コースの詳細は以下をご覧ください。日程と時間は「今すぐ予約」リンクからご確認いただけます。
The way they drill you on identifying basic tastes and aromas in the formal cupping setup is what really clicked for me — I left actually trusting my palate instead of guessing. If you're serious about coffee, this module is worth the investment.
The structured cupping sessions really forced me to slow down and actually name what I was tasting, instead of just saying "yep, that's coffee." Setting up the formal cupping protocol step by step made the whole sensory perception piece click for me.
The aroma and flavour detection drills really sharpened my palate — I can now pick out specific notes in a cup that I used to miss entirely. Setting up the formal cupping station felt less intimidating after the guided practice, too.
