Category: SCA Coffee Diploma
抽出の専門家になることから、高度なラテアートのパターンまで。コーヒー保存の変数についてさらに学び、コーヒー焙煎に関する知識を広げます。SCAバリスタスキルプロフェッショナルコースは、コーヒーキャリアの旅におけるバリスタの最終ステップです。
追加のコース詳細は以下をご覧いただき、利用可能な日時は「今すぐ予約」リンクからご確認ください。
The focus on building in-house training systems really set this apart for me—we mapped out a whole onboarding flow for our new hires. It's given me the confidence to start prepping for the national comp circuit this autumn.
The barista trainer on site really knew their stuff, and the way they broke down how to structure a training session for my own team has already changed how I run our morning briefings. If you're at Intermediate level and moving toward Head Barista, this module fills in the gaps you didn't even know
The structured approach to building in-house training plans finally made sense to me — the module breaks down how to teach calibration so your team actually improves. I came in as a head barista and left feeling ready to run proper cuppings and coach for competition.
