Category: SCA Coffee Diploma
抽出のエキスパートから高度なラテアートパターンまで。コーヒーの保管に関する変数をさらに学び、コーヒー焙煎の知識を広げます。SCAバリスタスキルプロフェッショナルコースは、バリスタとしてのキャリアの最終ステップです。
追加のコース詳細と、利用可能な日時は以下のリンク「今すぐ予約」からご確認ください。
The module’s breakdown of how to structure a training plan for my team was exactly what I needed, and the sensory analysis exercises gave me a new confidence for competition prep. Finished feeling noticeably sharper on the bar than after Intermediate.
The practical focus on building in-house training programs and competition prep really sets this module apart. I just wish the schedule had been a bit more flexible for those of us juggling cafe shifts.
Booking this module was the right next step after Intermediate — the focus on training others internally is exactly what I needed for my team. I just wish the practical assessment time felt a bit longer, but the feedback on my techniques was incredibly detailed.
