Category: SCA Coffee Diploma
エスプレッソ抽出のニュアンスから洗練されたラテアートのパターンまで。機器のメンテナンスからワークフロー戦略まで。SCAバリスタスキル中級コースは、コーヒーキャリアの旅におけるバリスタの次のステップです。
追加のコース詳細と、'今すぐ予約'リンクから利用可能な日時をご確認ください。
The espresso brewing nuances portion alone was worth the price—my shots have been noticeably more consistent since I started applying what I learned. The way they break down extraction variables gave me the confidence to finally push toward that Head Barista role.
The flow from espresso brewing nuances to the practical head-barista skills felt really cohesive, and the hands-on exercises properly tested my palate. I came away with a much sharper sense of dialing in shots, and the small group size meant plenty of time for the instructor to correct my technique.
Finally got around to doing an intermediate module that actually pushes past the basics—the espresso brewing nuances section alone was worth the fee. Walked away with a sharper grasp on dialing in and a real path toward head barista work. Only wish the course had been a day longer.
