Category: SCA Coffee Diploma
グラインダーのセットアップから基本的なラテアートのパターンまで。エスプレッソ抽出の基礎と日々の機器メンテナンス。SCAバリスタスキルファンデーションコースは、コーヒーキャリアの第一歩です。
追加のコース詳細と、予約可能な日時は「今すぐ予約」リンクからご確認いただけます。
The latte art portion was way more achievable than I expected—by the end of the session I was pouring a decent rosetta, not just blobs. Setting up the grinder from scratch really clicked for me once I got hands-on with the dial-in process.
The hands-on grinder setup practice was exactly what I needed to finally understand dose and yield. By the end of the session I was pulling consistent shots and even managed a basic heart pattern in the milk. Honestly, worth every penny for the confidence it gave me behind the machine.
The hands-on grinder setup session was the highlight for me—finally understanding how dialing in affects the shot makes such a difference. Even the basic latte art practice felt achievable by the end, which I honestly didn’t expect on day one.
