Category: SCA Coffee Diploma
從學習生理學與感官屬性，到咖啡風味描述。從建立專業的感官設施，到辨識咖啡中的正面特質與缺陷。SCA感官技能專業課程是咖啡師職業生涯中的最後一步。
請參閱下方更多課程詳細資訊，並透過「立即預訂」連結查看可選日期與時間。
I was honestly nervous about the scientific sensory analysis part, but the way the cupping protocol is broken down step-by-step makes it all click. If you're serious about calibrating your palate, this course is worth every penny.
I’d taken Intermediate ages ago and was worried this would feel like a recap, but the deep dive into scientific sensory analysis genuinely changed how I approach every cupping. The structured way they break down the SCA protocol made the whole process click in a way I wasn’t expecting.
The SCA cupping protocol section alone was worth the upgrade from Intermediate—finally, every step from grind to scoring felt crystal clear. The scientific sensory analysis methods gave me a framework I actually use daily on the bar.
