Category: SCA Coffee Diploma
從水粉比例到研磨粗細的基本概念，再到水溫的介紹，以及V60和Chemex等核心濾泡式沖煮器具。SCA沖煮技巧基礎課程是咖啡師職業生涯的第一步。
更多課程細節請見下方，可選日期與時間請透過「立即預約」連結查看。
The theory on water/coffee ratios finally clicked for me—I’d been guessing at grind size for years, and now I actually understand how it changes the cup. The module’s pacing was spot on for a beginner.
Water temperature was the piece I’d been missing—the module’s theory and hands-on technique made it click in a way YouTube never could. The ratio charts alone are worth the time, and I’ve already brewed a noticeably cleaner cup this morning.
The grind size breakdown finally clicked for me—being able to dial in water temperature changes completely changed how my morning V60 tastes. The theory on ratios is dense but practical, and I left feeling like I could actually troubleshoot a bad cup instead of guessing.
