Category: SCA Coffee Diploma
從繪製咖啡萃取圖表，到進一步學習濃度測量。運用折射儀與杯測分析。SCA 沖煮技能中階課程是咖啡師職涯發展的下一步。
更多課程詳細資訊及可預約日期與時間，請見下方說明並點擊「立即預約」連結。
The extraction charting exercises finally made the science click for me—I can actually diagnose a sour shot by the numbers now instead of just guessing. Worth every penny for anyone aiming at a Head Barista role.
Two years behind the bar and I still felt like extraction was mostly guesswork until this module laid out the science in a way that finally clicked. Charting the extraction curves for different shots gave me a concrete method to tweak my recipes instead of just hoping. My latte art consistency has i
The deeper dive into extraction science really clicked for me—mapping out brew curves side by side with actual taste results made the theory stick way better than any workshop I've taken. If you're eyeing that Head Barista role, this module gives you the analytical toolkit to back up your decisions
