Category: SCA Coffee Diploma
從建立正式杯測流程到感官知覺訓練，辨識基本味覺並理解杯測規範。SCA感官技能基礎課程是咖啡師職業生涯的第一步。
請參閱下方課程詳細資訊，並透過「立即預約」連結查看可選日期與時段。
The way they drill you on identifying basic tastes and aromas in the formal cupping setup is what really clicked for me — I left actually trusting my palate instead of guessing. If you're serious about coffee, this module is worth the investment.
The structured cupping sessions really forced me to slow down and actually name what I was tasting, instead of just saying "yep, that's coffee." Setting up the formal cupping protocol step by step made the whole sensory perception piece click for me.
The aroma and flavour detection drills really sharpened my palate — I can now pick out specific notes in a cup that I used to miss entirely. Setting up the formal cupping station felt less intimidating after the guided practice, too.
