Category: SCA Coffee Diploma
從建立正式杯測流程到感官感知，辨識基本味道並理解杯測規範。SCA感官技能基礎課程是咖啡師職業生涯的第一步。
請參閱下方課程詳細資訊，並透過「立即預約」連結查看可選日期與時間。
The structured cupping sessions were the real highlight—by the third day I could pick out specific aromas I’d never noticed before. The way they break down basic tastes makes it stick, not just theory.
I went in expecting to just skim through, but the section on isolating basic tastes completely rewired how I cup. The way they break down aroma detection step by step made a huge difference in my palate accuracy by the end of the module.
The formal cupping setup section really clicked for me—I can finally tell the difference between tart and bitter without second-guessing myself. My palate feels sharper after each session, and the aroma exercises are way more practical than I expected.
