Category: SCA Coffee Diploma
從旁路沖煮圖表與風味，到影響沖煮參數。了解水質，並擴展您對烘焙及其對風味影響的知識。SCA 沖煮技能專業課程是咖啡師職業生涯中的最後一步。
請參閱下方額外的課程詳細資訊，並透過「立即預訂」連結查看可預約的日期與時間。
The hands-on calibration exercises in this module finally gave me a repeatable system for dialing in espresso across different machines, which is exactly what I needed for pulling shots in a timed competition setting. My palate mapping improved noticeably after the sensory sessions too. If you're al
Took this module to sharpen my training skills for the team, and the breakdown of how to structure in-house programs was exactly what I needed. The focus on competition-level prep is a huge step up from Intermediate, and I finally feel ready to coach others properly.
The structured approach to dialing in and calibration drills finally clicked for me after this module—my shots have been noticeably more consistent behind the bar. The focus on training others is practical too, and I've already used the techniques to run a small session with my staff.
