Category: SCA Coffee Diploma
從水粉比例到研磨粗細的基本概念，再到水溫的介紹，以及V60、Chemex等核心濾泡式沖煮器具。SCA沖煮技能基礎課程是咖啡師踏上咖啡職業生涯的第一步。
請參閱下方更多課程詳細資訊，並透過「立即預約」連結查看可預約的日期與時間。
The hands-on brew sessions finally made ratios and grind sizes click for me, and the theory on water temperature stuck in a way YouTube never could. Two days later I'm already dialing in my pour-over at home with actual confidence.
The theory on water-to-coffee ratios finally clicked for me after this module, and the grind size basics gave me a solid starting point for my V60 at home. I've already noticed a clearer, less bitter cup since adjusting my temperature.
The hands-on brew methods were the highlight for me, actually getting to feel how grind size shifts the pour. The water temperature intro tied everything together, and I left feeling genuinely ready to dial in at home.
