Category: 抽出器具
バリスタ品質のパフォーマンスを実現する新しい直感的なインターフェースが、カフェ品質のコーヒーを自宅で作るために必要なすべての情報を提供します。内蔵グラインダーは、要求に応じて適切な量の挽きたてコーヒーを供給し、豊かな風味を引き出します。3秒の加熱時間と正確なエスプレッソ抽出により、豆からカップまで、かつてない速さで実現します。
The interface is so intuitive that I dialed in my grind size and shot time in under five minutes on the first try. It heats up fast enough that I’m actually making espresso on weekdays now, not just weekends.
Pulled two back-to-back lattes this morning before work and the machine kept up without any fuss—the shot timer on the display makes dialing in way easier than my old setup. The steam wand is powerful enough that I actually look forward to texturing milk now.
The new interface is genuinely intuitive — I had a dialed-in shot dialed within my first morning, no manual flipping through settings. Paired with the fast heat-up, it makes pulling back-to-back espressos before work feel effortless.
