Category: コーヒーテイスティング
当社のコーヒー専門家チームが、「カッピング」と呼ばれる方法を用いて、さまざまな産地や加工法をご案内します。これはプロのテイスターがコーヒーを評価するために使用する抽出方法です。イベントは、自宅で感覚スキルを磨きたい愛好家向けに、カジュアルでリラックスしたスタイルで行われます。
追加のコース詳細は以下、ご利用可能な日時は「今すぐ予約」リンクからご確認ください。
I was nervous I wouldn't be able to tell one bean from another, but the way the experts broke down each origin made it so easy to actually taste the difference. We left knowing exactly what our personal flavour preferences are, which I've already used to pick better beans at home. A genuinely fun tw
The way the guide walked us through each origin completely changed how I taste coffee now. I went in thinking I liked dark roasts and left realizing I’m actually a fan of lighter, fruitier beans.
I’ve never thought much about where my coffee comes from, but two hours with the guides completely changed that—the way they walked us through different origins and let us taste the flavour differences side by side was eye-opening. Left feeling like I actually know what I’m drinking now.
