Category: Books & Magazines
感官體驗往往非常個人化；我們如何感知不同的風味，沒有絕對的對錯。本書提供基礎的感官知識，逐步拆解品嚐過程，再以各種實用的感官面向重新組合。
書中的核心原則源自佛教思想，強調品嚐時的正念。由我們的咖啡總監 Freda Yuan 撰寫，《Sip 'n' Slurp》提供了關於感官語言結構與跨感官對應的充分關聯，以支援我們日常的感官溝通。最終，這本書將讓讀者在描述咖啡時，能夠使用共同的語言。
批發利潤的 5% 將捐贈給英國的心理健康基金會。
The tasting exercises in this book made me slow down and actually notice the texture of each sip, not just the obvious flavors. I’ve read it twice and still catch new details about how to isolate aromas.
The way Freda breaks down sensory experiences into personal, practical steps is exactly what I needed—it’s not preachy, just genuinely insightful. I’ve already started noticing more detail in my everyday cups, and the slurping technique alone was worth the price.
I got this for a friend who’s just getting into coffee, and ended up stealing it back to read myself. The way Freda breaks down sensory experiences into personal, practical steps made me notice flavors in my morning brew I’d never picked up on before.
