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That tart raspberry note hits right away and then melts into that chocolate-raisin sweetness on the finish. I brewed it as a pour-over and it was a genuinely unique cup, the kind that makes you slow down and pay attention.

The elderflower really comes through on the finish, which I wasn't expecting from a coffee—it's delicate but unmistakable. That chocolate-coated raisin sweetness balances the tart raspberry perfectly, making this the most interesting cup I've had all month.

That first sip hit like a tart raspberry punch, then settled into this smooth chocolate-raisin sweetness that lingers. The natural process really lets the Gesha's character shine through, and knowing it's from regenerative farms makes the morning ritual feel even better.