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SCA Sensory Skills Intermediate | London

SCA Sensory Skills Intermediate | London - Main image
$340 $680 In stock

Category: SCA Coffee Diploma

This course is aimed at professionals who look to implement some quality control within their business and gain some more structure to their cupping practices.

From learning about different sensory tests to green coffee quality control.The SCA Sensory Skills Intermediate course is the next step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

    Customer Reviews (4.8 / 5 · 5 reviews)

    Leo O. ★★★★★

    The structured approach to cupping was exactly what my shop was missing—the section on calibration really tightened how my team and I evaluate samples now. I walked away feeling like I could actually implement a proper sensory protocol instead of just winging it.

    Victoria ★★★★★

    The structured cupping protocols gave me a clear framework to bring back to my shop, and the way they broke down sensory terminology finally made quality control feel manageable. I’ve already noticed my team’s reports are way more consistent after just a few sessions.

    Steven H. ★★★★★

    The calibration drills for identifying defects really tightened up my QC routine, and the way they broke down sensory evaluation into repeatable steps made it click for me. I walked away feeling like I could actually structure a cupping session for my team instead of just winging it.