Category: Chocolate
Land chocolate celebrates and champions the finest cacao from around the world, and the people that grow it.
This single bean chocolate bar uses the highly-prized Nicaliso bean, sourced from Nicaragua. A favourite among Land with notes of grapefruit and orange peel adding a lovely acidity to this bar.
This product is vegan friendly, dairy free.
The way this bar melts is unreal—it's so smooth it almost feels creamy on the tongue. You can really taste the single-origin Nicaliso bean, there's this deep, earthy richness that lingers nicely without being bitter.
The Nicaliso bean really comes through here—earthy and bold, but the 73% keeps it from getting too sharp. I broke off a square after dinner and it melted slowly, exactly what I want from a single-bean bar. This one’s a keeper for anyone curious about Nicaraguan cacao.
I’ve been chasing that perfect single-bean dark chocolate, and this Nicaliso bar from Nicaragua hit the spot. The 73% balance lets the cacao’s fruity, almost floral notes come through without any harsh edge. I ate half the bar in one sitting and already ordered another.
