Category: Sprzęt do parzenia kawy
Sercem tego urządzenia jest system podwójnego bojlera. Bojler do espresso jest sterowany termostatem PID, natomiast oddzielny bojler do pary zapewnia natychmiastową i mocną parę na żądanie. Dzięki temu możesz ekstrahować kawę w odpowiedniej temperaturze, uzyskując optymalny smak, jednocześnie spieniając mleko.
Steam pressure is a game-changer for milk texturing—I finally get that silky microfoam at home without wrestling a wand. The dual boiler means I can pull a shot and steam simultaneously, which has cut my morning routine in half. Worth every penny for how consistently it delivers.
The PID temperature control locks in a steady 200°F, so my shots come out syrupy and sweet instead of that bitter, sour mess I used to get. It's a pricey machine, but the consistency makes it feel worth every cent.
The dual boiler setup means I can pull a shot and steam milk at the same time without waiting around, which has completely changed my morning routine. The PID temperature control keeps my espresso tasting consistent, and the machine feels solid enough to last years.
