Category: Kaffe
Kibira Hill ligger i de høytliggende åsene i Kayanza, Burundi, hvor et kjølig klima og jevn nedbør bremser kirsebærmodningen og bygger smaksintensitet. I dette partiet fremhever honningprosessering sødmen i denne kaffens karakter.
*Kaffen sendes i våre mailer-poser
The cool climate in Kayanza really does slow things down—this coffee has a syrupy, rounded body that lingers nicely after each sip. I’ve tried a few Burundian lots before, and this one stands out for how balanced and smooth it stays even when it cools down in the mug.
The honey processing really lets the sweetness come through without overpowering the coffee's natural depth, and the slow cherry maturation is obvious in every sip. I brewed a cup this morning and it had this smooth, rounded finish that made me slow down and actually enjoy the moment. This is my new
The cool climate in Kayanza must be doing something right—these cherries ripen so slowly you can taste every layer of sweetness in the cup. I brewed a batch this morning and the honey process gives it a silky, almost velvety body that lingers nicely.
