SCA Brewing Foundation | London

The theory on water/coffee ratios finally clicked for me—I’d been guessing at grind size for years, and now I actually understand how it changes the cup. The module’s pacing was spot on for a beginner.

Water temperature was the piece I’d been missing—the module’s theory and hands-on technique made it click in a way YouTube never could. The ratio charts alone are worth the time, and I’ve already brewed a noticeably cleaner cup this morning.

The grind size breakdown finally clicked for me—being able to dial in water temperature changes completely changed how my morning V60 tastes. The theory on ratios is dense but practical, and I left feeling like I could actually troubleshoot a bad cup instead of guessing.