Category: Koffie
Het warmere, drogere klimaat van Jaén in het noorden van Cajamarca, Peru, zorgt voor een rond, zoet profiel in El Eucalipto. Sappige fruitnoten worden aangevuld met een subtiele bloemigheid en een lage zuurgraad in de afdronk.
*Koffie wordt verzonden in onze mailerzakjes
I was hesitant about a Peruvian coffee from a drier region, but the rounded sweetness really comes through. That subtle floral note lingers just long enough without any sharp bite—perfect for my afternoon pour-over.
The low acidity is what sold me—it finishes so clean I don’t even need sugar, and those juicy fruit notes carry through every sip. Brewed it in my pour-over this weekend and the florality came out subtle but lovely.
I’ve been brewing this as my morning pour-over and the rounded sweetness is exactly what it promises—like stone fruit with a gentle floral edge that lingers just enough. The low acidity makes it dangerously easy to finish a whole cup before I’ve even sat down.
