Category: 브루잉 장비
이 머신의 핵심은 듀얼 보일러 가열 시스템입니다. 에스프레소 샷을 위한 보일러는 PID 온도 제어가 가능하며, 별도의 스팀 보일러는 즉각적이고 강력한 스팀을 제공합니다. 따라서 적절한 온도에서 샷을 추출하여 최적의 풍미를 제공하는 동시에 우유를 스티밍할 수 있습니다.
Steam pressure is a game-changer for milk texturing—I finally get that silky microfoam at home without wrestling a wand. The dual boiler means I can pull a shot and steam simultaneously, which has cut my morning routine in half. Worth every penny for how consistently it delivers.
The PID temperature control locks in a steady 200°F, so my shots come out syrupy and sweet instead of that bitter, sour mess I used to get. It's a pricey machine, but the consistency makes it feel worth every cent.
The dual boiler setup means I can pull a shot and steam milk at the same time without waiting around, which has completely changed my morning routine. The PID temperature control keeps my espresso tasting consistent, and the machine feels solid enough to last years.
