Category: 주류
Resolute 블렌드를 사용하여 24시간 동안 저온 추출하는 이 공정은 원두 산지의 특징인 풍부하고 고소하며 초콜릿 같은 노트를 부드럽게 추출하여, 테루아, 파트너십, 그리고 뛰어난 풍미를 기념하는 커피 리큐어를 만들어냅니다.
The 24-hour cold brewing really makes the difference—it’s smooth without any harsh bite, and the sweetness is balanced enough to sip neat or splash in coffee. I’ve already finished half the bottle in a week.
The Peruvian-Nicaraguan blend gives it a depth you don't usually find in coffee liqueurs, and it's sweet without being cloying. I've been sipping it over ice after dinner and it's dangerously smooth.
The 24-hour cold brew process really shows—it’s smooth without any harsh bite, even over ice. I’ve been adding a splash to my coffee in the mornings and it blends in perfectly without turning syrupy.
