Category: 커피 테이스팅
저희 커피 전문가 팀이 '커핑'이라는 방법을 사용하여 다양한 원산지와 가공 방식을 안내해 드립니다. 커핑은 전문 테이스터가 커피를 평가하기 위해 사용하는 추출 방식입니다. 이 행사는 감각 기술을 연마하고 싶은 홈 애호가를 대상으로 비공식적이고 편안한 스타일로 진행됩니다.
추가 코스 세부 정보와 가능한 날짜 및 시간은 아래 '지금 예약' 링크를 통해 확인하세요.
I was nervous I wouldn't be able to tell one bean from another, but the way the experts broke down each origin made it so easy to actually taste the difference. We left knowing exactly what our personal flavour preferences are, which I've already used to pick better beans at home. A genuinely fun tw
The way the guide walked us through each origin completely changed how I taste coffee now. I went in thinking I liked dark roasts and left realizing I’m actually a fan of lighter, fruitier beans.
I’ve never thought much about where my coffee comes from, but two hours with the guides completely changed that—the way they walked us through different origins and let us taste the flavour differences side by side was eye-opening. Left feeling like I actually know what I’m drinking now.
