Category: Cioccolato
Land chocolate celebra e valorizza il miglior cacao del mondo e le persone che lo coltivano.
Questa tavoletta di cioccolato monorigine utilizza il pregiatissimo fagiolo Nicaliso, proveniente dal Nicaragua. Tra i preferiti di Land, con note di pompelmo e scorza d'arancia che donano una piacevole acidità a questa tavoletta.
Questo prodotto è vegano e senza lattosio.
The way this bar melts is unreal—it's so smooth it almost feels creamy on the tongue. You can really taste the single-origin Nicaliso bean, there's this deep, earthy richness that lingers nicely without being bitter.
The Nicaliso bean really comes through here—earthy and bold, but the 73% keeps it from getting too sharp. I broke off a square after dinner and it melted slowly, exactly what I want from a single-bean bar. This one’s a keeper for anyone curious about Nicaraguan cacao.
I’ve been chasing that perfect single-bean dark chocolate, and this Nicaliso bar from Nicaragua hit the spot. The 73% balance lets the cacao’s fruity, almost floral notes come through without any harsh edge. I ate half the bar in one sitting and already ordered another.
