Category: Café
Un Gesha traité par voie naturelle aux notes de framboise acidulée et de fleur de sureau, avec une douceur de raisin enrobé de chocolat. Issu de l'agriculture régénérative, pionnière de la famille Ocampo en Colombie. Sorti en parallèle de son homologue lavé, Calliandra.
*Le café sera expédié dans nos sachets d'envoi
That tart raspberry note hits right away and then melts into that chocolate-raisin sweetness on the finish. I brewed it as a pour-over and it was a genuinely unique cup, the kind that makes you slow down and pay attention.
The elderflower really comes through on the finish, which I wasn't expecting from a coffee—it's delicate but unmistakable. That chocolate-coated raisin sweetness balances the tart raspberry perfectly, making this the most interesting cup I've had all month.
That first sip hit like a tart raspberry punch, then settled into this smooth chocolate-raisin sweetness that lingers. The natural process really lets the Gesha's character shine through, and knowing it's from regenerative farms makes the morning ritual feel even better.
