Curso de Café de Filtro Casero | Edimburgo

I’m usually a pour-over disaster at home, but the instructor’s focus on simple, accessible equipment finally made it click for me. Left feeling like I can actually brew a decent cup without dropping money on fancy gear.

The class was such a great mix of hands-on practice and clear theory—I finally understand why my pour-overs were turning out bitter. The section on simple, accessible equipment was the real win; I came home and immediately improved my brew with stuff I already owned.

I went in expecting fancy gadgets and left realizing my kettle and a cheap dripper were all I needed. The way they broke down water temperature and grind size made everything click, and my morning brew tastes dramatically better. Worth every penny for the confidence it gave me.