Category: Café
Un Gesha de proceso natural con notas de frambuesa ácida y flor de saúco, con una suave dulzura de pasas recubiertas de chocolate. De los pioneros de la agricultura regenerativa, la familia Ocampo en Colombia. Lanzado junto con su contraparte lavada, Calliandra.
*El café se enviará en nuestras bolsas de correo
That tart raspberry note hits right away and then melts into that chocolate-raisin sweetness on the finish. I brewed it as a pour-over and it was a genuinely unique cup, the kind that makes you slow down and pay attention.
The elderflower really comes through on the finish, which I wasn't expecting from a coffee—it's delicate but unmistakable. That chocolate-coated raisin sweetness balances the tart raspberry perfectly, making this the most interesting cup I've had all month.
That first sip hit like a tart raspberry punch, then settled into this smooth chocolate-raisin sweetness that lingers. The natural process really lets the Gesha's character shine through, and knowing it's from regenerative farms makes the morning ritual feel even better.
