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SCA Sensory Skills Professional | London

SCA Sensory Skills Professional | London - Main image
$476 $952 In stock

Category: SCA Coffee Diploma

Dette kursus bygger videre på viden fra Sensory Skills Intermediate og giver deltagerne en dybdegående forståelse af SCA's koppingsprotokol samt forskellige metoder til videnskabelig sensorisk analyse.

Fra at lære om fysiologi og sensoriske egenskaber til kaffeprofilering. At opbygge et professionelt sensorisk anlæg til at identificere positive kvaliteter og fejl i kaffe. SCA Sensory Skills Professional-kurset er det sidste trin på baristaens karriererejse.

Se yderligere kursusdetaljer nedenfor samt tilgængelige datoer og tidspunkter via linket 'Book nu'.

    Customer Reviews (4.6 / 5 · 5 reviews)

    Nicholas ★★★★★

    I was honestly nervous about the scientific sensory analysis part, but the way the cupping protocol is broken down step-by-step makes it all click. If you're serious about calibrating your palate, this course is worth every penny.

    Steven B. ★★★★★

    I’d taken Intermediate ages ago and was worried this would feel like a recap, but the deep dive into scientific sensory analysis genuinely changed how I approach every cupping. The structured way they break down the SCA protocol made the whole process click in a way I wasn’t expecting.

    Leo U. ★★★★★

    The SCA cupping protocol section alone was worth the upgrade from Intermediate—finally, every step from grind to scoring felt crystal clear. The scientific sensory analysis methods gave me a framework I actually use daily on the bar.