SCA Barista Skills Foundation | London

The step-by-step grinder setup section alone was worth the course fee—I finally understand why my shots were tasting off. The latte art practice felt genuinely hands-on, and I left feeling like I could actually work a real bar station.

I was nervous about pulling my first espresso shots, but the grinder setup breakdown in this module made everything click immediately. By the end of the practical session I could even pour a basic rosetta that actually held its shape.

The way they walk you through dialing in the grinder step-by-step made everything click for me, and the basic latte art practice gave me real confidence behind the machine. I left feeling genuinely ready to start my barista journey.