موغاغا كاغومويني

The washed processing really lets those citrus notes shine—it's like a burst of lemon zest in every cup. Brewed a batch this morning and the aroma alone made my kitchen feel like a morning in the highlands. Definitely my favorite coffee of the season so far.

First sip hits with that bright, juicy citrus brightness Kenyan coffees are known for, and the washed processing keeps it super clean and lively. I've already brewed three cups this morning and the aroma alone is worth the price.

This lot’s washed process delivers exactly the clean, juicy profile I look for in Kenyan beans, and the aromatics fill the room the second the bag opens. It’s become my morning staple and I’ve already ordered a second batch.