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I went in with no idea what notes to look for, and the team’s guidance made it click within the first sip. Tasting different origins side by side really showed me how much the region changes the flavour. Left with a clear favourite and a new weekend habit.

The guided tasting through different origins completely changed how I order coffee now — I actually know what to look for on a bag instead of guessing. The experts made it feel casual and fun, even when I couldn't tell a berry note from a chocolate one at first. Left with a clear sense of what my pa

I went in knowing nothing about coffee beyond my usual flat white, and came out actually able to tell the difference between origins. The guides really helped me pin down what I like, and the whole thing felt relaxed rather than pretentious.